Recipe for Camembert drizzled with honey from the oven

Fancy a delicious meal with savoury cheese and a sweet topping? Do you also lack time to conjure up a delicious meal on the table? Or rather in need of a quick snack to acommpany your glass of wine? Then the Camembert drizzled with honey in the oven is undoubtedly the perfect meal for you! 

 

Ingredients: 

* Half Camembert 

 

* Bread of your choice 

 

* Olive oil 

 

* 1 Fresh fig 

 

* Fresh rosemary 

 

* Fresh thyme 

 

* Balsamic honey 

 

* Pepper 

 

Method: 

- Preheat the oven to 190°C. 

 

- Place the Camembert in a fireproof dish. Carve the cheese and sprinkle with some rosemary (coarsely chopped), olive oil, honey and a little pepper. 

 

- Bake the Camembert in the oven for 5 to 10 minutes, until it starts to color and soften. 

 

- Cut the fig into slices. 

 

- Remove the camembert from the oven. Place it in a dish of your choice or leave it in the fireproof dish. 

 

- Arrange the slices of fig next to the cheese. 

 

- Drizzle with extra honey and fresh thyme leaves. 

 

- Finally, cut the bread into rough pieces and place it with the camembert. 

 

Enjoy!