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  • Recipe for Camembert drizzled with honey from the oven

    15 / May / 2019

    Recipe for Camembert drizzled with honey from the oven

    Fancy a delicious meal with savoury cheese and a sweet topping? Do you also lack time to conjure up a delicious meal on the table? Or rather in need of a quick snack to acommpany your glass of wine?

    Fancy a delicious meal with savoury cheese and a sweet topping? Do you also lack time to conjure up a delicious meal on the table? Or rather in need of a quick snack to acommpany your glass of wine? Then the Camembert drizzled with honey in the oven is undoubtedly the perfect meal for you! 

     

    Ingredients: 

    * Half Camembert 

     

    * Bread of your choice 

     

    * Olive oil 

     

    * 1 Fresh fig 

     

    * Fresh rosemary 

     

    * Fresh thyme 

     

    * Balsamic honey 

     

    * Pepper 

     

    Method: 

    - Preheat the oven to 190°C. 

     

    - Place the Camembert in a fireproof dish. Carve the cheese and sprinkle with some rosemary (coarsely chopped), olive oil, honey and a little pepper. 

     

    - Bake the Camembert in the oven for 5 to 10 minutes, until it starts to color and soften. 

     

    - Cut the fig into slices. 

     

    - Remove the camembert from the oven. Place it in a dish of your choice or leave it in the fireproof dish. 

     

    - Arrange the slices of fig next to the cheese. 

     

    - Drizzle with extra honey and fresh thyme leaves. 

     

    - Finally, cut the bread into rough pieces and place it with the camembert. 

     

    Enjoy! 

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